Foryoueats: Double-Crust Pastry (10-inch Pie)
This flaky and tender double-crust pastry is perfect for making a delicious 10-inch pie. Made with Gold Medal™ all-purpose flour and shortening, the dough comes together easily and bakes to golden...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 2/3 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 5 to 6 tablespoons cold water
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