Silky Cream Cheese Frosting Best Cupcake Topping Recipe
Want the best Tangy Cream Cheese frosting for cupcakes Discover the secret to smooth lumpfree delicious frosting The sweet tangy flavour transforms your cupcake
Ingredients
- 8 ounces (227g) full-fat cream cheese, softened
- 1/2 cup (113g) unsalted butter, softened
- 3-4 cups (360-480g) powdered sugar, sifted
- 1 teaspoon (5ml) pure vanilla extract
- 1/4 teaspoon (1.25ml) salt
- 1-2 tablespoons (15-30ml) milk or heavy cream (optional)
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