Lobster Linguini – Kilted Chef
Lobster Linguini This lobster linguini is so over the top delicious! Rich, creamy and soooo satisfying! Use fresh or frozen lobster meat, just be sure to drain the lobster if it's frozen. Originally...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 4 oz pasta cooked el dente
- 1/2 cup butter divided
- 1 lb lobster meat (*reserve the brine if using frozen lobster)
- 1 small onion diced
- 2 cloves garlic minced
- 1/4 cup chopped chives
- 10 leaves basil chopped
- 1 tsp Dijon mustard
- 1/2 cup white wine
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 oz cream cheese
- 1 cup heavy cream
- 1 oz grated parmesan
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