Red pepper paste & bacon tart — English
Extra quick and easy to make shortcrust dough for savory tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Kourou Lux 1.000 g
- Margarine Princess 400 g
- Water 225 g
- Casa Cream UHT (fresh cream) 250 g
- Eggs 125 g
- Pork (cut in cubes) 200 g
- Bacon 30 g
- Red pepper paste 30 g
- Chives 10 g
- Salt at your taste
- Pepper at your taste
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