Shortcrust Pastry for Dessert Tarts and Pies from The Robert Carrier Cookbook by Robert Carrier
Sift flour and sugar into a mixing bowl. Add lemon juice, salt, butter and vanilla extract; cover well with the flour, and rub together lightly with the tips of the fingers until the mixture resemb...
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Ingredients
- ½ teaspoon vanilla extract
- ¼ pound butter, diced
- pinch of salt
- squeeze of lemon juice
- 1 tablespoon icing sugar
- ½ pound plain flour
- iced water
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