Southern Comfort: My Go-To Homemade Cornbread - How to Cooking

Southern Comfort: My Go-To Homemade Cornbread - How to Cooking

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This homemade cornbread is the real deal: slightly crumbly, buttery perfection. Perfect with chili or BBQ! A taste of Southern comfort. Get the recipe now!

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Ingredients

  • 1 cup (125g) all-purpose flour
  • 1 cup (160g) yellow cornmeal (stone-ground preferred)
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk
  • 1/4 cup (60ml) vegetable oil (or melted unsalted butter, cooled)
  • 1 large egg, lightly beaten

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