Best Venison Casserole - Sportsmans Table RecipesSportsmans Table Recipes

Name: Best Venison Casserole - Sportsmans Table RecipesSportsmans Table Recipes
Ingredients: 1 lb. onions sliced thick; 2 lbs. carrots cut into 1/2 in. wheels; 2 bay leaves; 3/4 cup white wine vinegar; 1 5lb. cross cut saddle venison cut into 2 in. cubes; 3 tbs. flour; salt amount to taste; pepper amount to taste; clarified butter; 1/2 cup tomato puree; 3/4 cup red wine; 1 tsp arrowroot; 1/2 lemon thinly sliced; 1/2 cup whipped cream; parsley amount to taste; 3 tbs. red currant jelly or use Syrah Fine Wine Jelly From Sportsman's Table, Item #SWJ02

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Share This: Best Venison Casserole By Published: July 26, 2013 - Yield: 6 Servings - Prep: - Cook: - Ready In: An easy venison casserole that is wild game

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Cooking tools:

Chef's knife
Cutting board
Saucepan
Colander
Mixing bowl
Stove
Whisk
Wooden spoon
Measuring cup
Measuring spoon
Serving platter
Plate
Plastic wrap

Ingredients

1 lb. onions sliced thick
2 lbs. carrots cut into 1/2 in. wheels
2 bay leaves
3/4 cup white wine vinegar
1 5lb. cross cut saddle venison cut into 2 in. cubes
3 tbs. flour
salt amount to taste
pepper amount to taste
clarified butter
1/2 cup tomato puree
3/4 cup red wine
1 tsp arrowroot
1/2 lemon thinly sliced
1/2 cup whipped cream
parsley amount to taste
3 tbs. red currant jelly or use Syrah Fine Wine Jelly From Sportsman's Table, Item #SWJ02