creamy miso & soy udon noodles soup Recipe | Samsung Food App
This is my kind of comfort food. It also happens to have over 30g of protein per serve and is easy to make. Heck yeah!!
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Ingredients
- - 1 tbsp sesame oil
- - 1 shallot, finely diced
- - 1 clove garlic, finely diced
- - 1-inch knob ginger, finely diced
- - 3 tbsp miso paste
- - 1 litre vegetable broth
- - 200g shiitake mushrooms, sliced
- - 200g dry udon noodles
- - 1 litre of soy milk
- - 2 heads pak choy, stems separated
- - 450g extra-firm tofu, pressed and diced
- - 1 chilli, diced
- - 2 spring onions, diced
- - 1 tsp sesame seeds
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