Instapot Cajun Gumbo - Magic Seasoning Blends

Ingredients

• 1 tablespoon oil
• 1 pound boneless, skinless chicken thighs, cut in half
• 1 tablespoon Chef Paul Prudhomme’s Seafood Magic®, in all
• ½ pound Chef Paul Prudhomme’s Andouille Smoked Sausage (Hot or Regular), cut into ¼“ half moons
• ¼ pound Chef Paul Prudhomme’s Tasso, diced
• 1 cup onions, medium dice
• ½ cup green bell pepper, medium dice
• ½ cup celery, medium dice
• 2 teaspoons garlic, chopped
• 6 tablespoons prepared dark roux
• 4 cups unsalted chicken stock
• 2 teaspoons Chef Paul Prudhomme’s Magic Pepper Sauce®
• 2 teaspoons Worcestershire sauce
• 2 bay leaves
• ¼ teaspoon granulated garlic
• ½ teaspoon Kosher salt
• ½ cup green onions, chopped