Instapot Filipino Chicken Adobo
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Cooking tools:
- Pressure cooker
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 tablespoon oil
- 2 pounds boneless skinless chicken thighs, about 6 pieces
- 4 teaspoons Chef Paul Prudhomme’s Poultry Magic® or Vegetable Magic® or Magic French Fry Seasoning®, in all
- 2 cups red onions, julienned
- 1 cup green onions, sliced fine
- 2 tablespoons garlic, chopped
- 2 bay leaves
- ½ teaspoon white pepper
- ½ cup soy sauce
- ½ cup white vinegar
- ¼ cup sugar
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