Spinach and Goat Cheese-Stuffed Pork Tenderloin Roulade

Spinach and Goat Cheese-Stuffed Pork Tenderloin Roulade

www.thechoppingblock.com

Learn how to make Spinach and Goat Cheese-Stuffed Pork Tenderloin Roulade with this step-by-step recipe from The Chopping Block. Perfect for home cooks!

View Original

Share this recipe:

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion, medium dice
  • 2 cloves garlic, minced
  • 4 cups baby spinach leaves
  • Salt and pepper to taste
  • 1/2 cup goat cheese, crumbled
  • 2 pork tenderloin, silver skin removed
  • 2 tablespoons grapeseed oil

More Like This