Panzanella With Artichokes and Asparagus - LUCKY PLATE
Panzanella with artichokes and asparagus, croutons, and vinaigrette—quick and flavorful. Perfect for a light meal or salad.
Ingredients
- Olive oil
- Garlic (I use granulated)
- Sourdough bread, cubed
- Parmesan, finely grated
- 2 tablespoons apple cider vinegar
- Olive oil, about ¼ cup
- 1/2 teaspoon Dijon mustard
- A little maple syrup
- Artichokes in a jar (TJ’s grilled), drained, chopped
- 1 pound asparagus, cleaned, trimmed
More Like This
Panzanella
bigoven.com
Asparagus Spring panzanella – Recipes – Anna Jones
annajones.co.uk
Asparagus Panzanella – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Artichoke Panzanella Salad - Meatless Monday
mondaycampaigns.org
Panzanella Salad | Deliciously Ella (US)
deliciouslyella.com
Asparagus panzanella - Recipes | fooby.ch
fooby.ch
Spring Panzanella Salad
purewow.com
Blog Archives - LUCKY PLATE
luckyplate.com