One-pan Cheesy Beef Enchiladas | Simple Home Edit

Ingredients

• 1 tbsp olive oil
• 1 brown onion, diced
• 500 g minced (ground) beef
• 1 red capsicum (bell pepper), diced
• 1 tbsp freshly minced garlic
• 2 tsp sweet paprika
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1 tsp onion powder
• 1 tsp sea salt flakes
• 400 g canned black beans, drained and rinsed (optional)
• 700 g tomato passata
• 125 ml water
• 2 tbsp apple cider vinegar
• 10 x 15 cm (6 inch) flour tortillas, sliced in half (see note 1)
• 150 g cheddar or tasty cheese, shredded
• 150 g sour cream
• 1 avocado, diced
• ½ red onion, diced
• 15 g finely chopped coriander (cilantro) leaves