Apple, cinnamon and ginger drizzle cake recipe
The warming combination of apples, cinnamon and ginger make this drizzle cake the perfect autumnal treat with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 300g golden syrup
- 150g unsalted butter
- 150g light brown soft sugar
- 300g self-raising flour
- Grated zest ½ lemon
- 1 tsp ground cinnamon
- 1 tsp grated fresh ginger
- 3 medium free-range eggs
- 75g slice rye sourdough bread, whizzed to crumbs
- 1 tsp bicarbonate of soda
- 75ml cold tea
- For the apples
- 30g unsalted butter
- 3 small British eating apples, peeled, cored and cut into 1cm rings
- ½ tsp apple cider vinegar
- For the syrup
- Grated zest and juice ½ lemon
- 1 tbsp stem ginger syrup from a jar (or golden syrup)
- 75g granulated sugar
- You’ll also need…
- 20cm square cake tin, fully lined with non-stick baking paper
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