Lemon-scented white Cake with Milk Chocolate Frosting Recipe - Details, Calories, Nutrition Informat
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Cooking tools:
- Piping bag
- Offset spatula
- Stand mixer
- Sifter
- Cake pan
- Cooling rack
- Microplane
- Slotted spoon
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Wax paper
- Plastic wrap
- Toothpick
- Serving platter
- Cake board
- Refrigerator
- Freezer
Ingredients
- 2 1/4 cups cake flour
- 3 tsp baking powder
- 1/2 tsp salt
- 8 tbsp unsalted butter, softened
- 1 1/2 cups sugar
- 2 tsp finely grated lemons , zest of
- 1/2 tsp lemon extract
- 1/2 cup egg white (from about 4 large eggs)
- 1 1/4 cups milk
- 2 lemons , zest of, removed in long strips
- 2 cups heavy whipping cream
- 4 tbsp unsalted butter, soft
- 20 oz milk chocolate, into 1/4 inch pieces
- 4 oz bittersweet chocolate, into 1/4 inch pieces
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