Lemon Layer Cake With Lemon Cream Frosting Recipe - Details, Calories, Nutrition Information | Recip
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Ingredients
- 2 cups sifted cake flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 1/2 tbsp fresh lemon juice
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup confectioners' sugar
- candied violet (optional)
- 1/2 cup fresh lemon juice
- 2 tsp finely grated fresh lemon zest
- 1/2 cup sugar
- 3 large eggs
- 6 tbsp unsalted butter, cut into bits
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