Maine Lobster Omelette from Scrambled

Name: Maine Lobster Omelette from Scrambled
Ingredients: ½ cup (115g) unsalted butter, room temperature; 2 tablespoons edible seaweed, such as red wakame or dulse, rehydrated and chopped; 2 tablespoons tarragon leaves, finely chopped; zest of 1 lemon; 1 teaspoon minced garlic; 1 teaspoon smoked paprika; ¼ teaspoon salt; 1 red onion, diced; 1 fresno chili, finely diced; 2 cloves garlic, thinly sliced; Seaweed Butter; 1 ½ cups lobster meat, cut into large chunks; 5 heirloom cherry tomatoes, sliced in half; Small handful of chives, thinly sliced; 5 eggs; 2 tablespoons mascarpone cheese; 1 lemon

www.gordonramsay.com

Experience the freshness of Maine lobster in this flavorful omelette, enhanced with Seaweed Butter and chives. Perfect for seafood lovers!

View full recipe on www.gordonramsay.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.

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Ingredients

½ cup (115g) unsalted butter, room temperature
2 tablespoons edible seaweed, such as red wakame or dulse, rehydrated and chopped
2 tablespoons tarragon leaves, finely chopped
zest of 1 lemon
1 teaspoon minced garlic
1 teaspoon smoked paprika
¼ teaspoon salt
1 red onion, diced
1 fresno chili, finely diced
2 cloves garlic, thinly sliced
Seaweed Butter
1 ½ cups lobster meat, cut into large chunks
5 heirloom cherry tomatoes, sliced in half
Small handful of chives, thinly sliced
5 eggs
2 tablespoons mascarpone cheese
1 lemon