Springtime Pasta Salad - VeryVera Cooking Camp
Hands-on cooking camps for children ages 6-14
Ingredients
- 1⁄2 lb Rotini Pasta
- 1 tbsp of salt (for boiling noodles)
- 1 cup of cherry tomatoes
- 1 cup of broccoli
- 1 cup of asparagus
- 1⁄2 cup yellow bell pepper, or sweet bell peppers
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