Recipes Summer Milanese Veal | SOSCuisine
A colourful version of the classic Italian dish, that can be served either warm, or cold in a sandwich.Summer Milanese Veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- 7.1 oz veal cutlets
- 1 eggs size large
- 2 tbsp bread crumbs
- 1 tsp butter, unsalted
- 1 tbsp canola oil
- 1 pinch salt
- ground pepper to taste
- 2 tomatoes, Roma type
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