Milanese veal cutlets - Good Food Middle East
Explore the flavor of Milanese veal cutlets with our simple, delicious recipe. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 6 veal cutlets (about 200g each), bones still attached
- 4 eggs
- 10 basil leaves, finely chopped
- 2 tbsp finely grated parmesan
- 200g dried breadcrumbs
- olive oil, for shallow-frying
- lemon wedges, fried courgettes and spring salad, to serve (optional)
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