Spinach Briouats | Bret's Table

Ingredients

• 10 oz frozen chopped spinach, thawed and dried
• 1/4 cup pine nuts
• 1/2 cup unsalted butter, melted and kept warm
• 1 tablespoon olive oil
• 1 shallot, fine dice
• 2 garlic cloves, minced
• 2 tablespoons minced parsley
• 10 or so fresh mint leaves, minced
• 2 oz (about 1/2 cup) fresh white goat or Greek feta cheese, crumbled
• 1 large egg, lightly beaten
• ½ cup dried breadcrumbs
• ¼ cup plumb golden raisins
• Kosher salt and freshly ground black pepper to taste
• 8 sheets thawed frozen phyllo dough, or more depending on how much filling
• Vegetable oil for frying, optional