Avocado Soup | America's Heartland

Ingredients

• 2 lbs chicken thighs
• 2 large onions, quartered
• 3 stalks celery with leaves, very roughly chopped
• 4 carrots, peeled and sliced into large chunks
• 1 head garlic, broken into individual cloves and smashed
• 1 fresh Serrano chile, sliced
• 3 large dried pasilla peppers
• 1 tbsp kosher salt, plus more to taste
• 2 tsp whole black peppercorns
• 2 tsp whole cumin seeds
• 1 tsp coriander seed
• 3 large bay leaves (About)
• 1 small bunch fresh cilantro, a few stems reserved for garnish
• 1 large ripe avocado (Flesh)
• 1 lemon (Juice)