Creamy Mushroom Toast
Creamy Mushroom Toast with portobello and Swiss brown mushrooms—simple, delicious, and perfect for breakfast or any time. Perfect for the whole family!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Toaster
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 1 portobello mushroom sliced
- 4 Swiss brown mushrooms sliced
- ½ small onion sliced
- 1 garlic clove diced
- 1 tbsp olive oil
- 2 slices whole grain sourdough bread toasted
- 2 tbsp ricotta cheese
- Handful rocket leaves
- 1 tbsp balsamic vinegar
- Salt
- pepper
- Chopped parsley
- Chili flakes (optional)
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