Classic Vanilla Creme Brulee
Discover the rich flavor of Classic Vanilla Creme Brulee from Miz En Place, perfect for foodies and baking enthusiasts.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mizenplace.com.
Cooking tools:
- Kitchen torch
- Ramekin
- Fine-mesh sieve
- Roasting pan
- Roasting rack
- Cooling rack
- Paring knife
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Measuring cup
- Pitcher
- Kitchen towel
- Paper towel
- Aluminum foil
- Baking sheet
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 2-1/2 cups heavy cream
- 1 vanilla bean, split lengthwise
- 1/4 tsp kosher salt
- 12 tbsp sugar
- 7 large egg yolks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.