Vegetarian tartare
Ingredients 1 avocado spice to taste 2 - 3 crumbled walnuts 1 tablespoon extra virgin olive oil salt and pepper 150 g salmon fillet juice and zest of 1 lemon ch
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Microplane
- Measuring spoon
- Plate
Ingredients
- 1 avocado
- spices to taste
- 2 - 3 crushed walnuts
- 1 tablespoon extra virgin olive oil
- salt
- pepper
- 150 g salmon fillet
- juice and zest of 1 lemon
- q.b. of chives
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