43 - Cauliflower Steaks – Tagwood Vegetarian Main Course – TAGWOOD BBQ

Ingredients

• 2 pcs cauliflowers
• 0.02 lbs/10 grs smoked paprika
• 8 tbsp olive oil
• salt to taste
• 0.88 lbs/400 grs chickpeas
• 0.55 lbs/250 grs baby beetroots
• 100 ml water
• 1 clove of garlic
• 50 ml lemon juice
• 0.26 lbs/20 grs tahini
• 1 gr sea salt flakes
• 1 pack of parsley
• 1 pack cilantro
• 1 pack mini red chard
• 1/4 green jalapeño
• 2 tsp cumin
• juice of one lemon
• 1 tbsp olive oil
• 10 ml water
• 0.002lbs/1 gr salt
• 1.10 lbs/500 grs pine nuts
• 1.10 lbs/50 grs mini sprouts