Quick & Easy Crawfish/Shrimp Etoufee | Just A Pinch Recipes

Ingredients

• 1 stick(s) butter
• 1 tablespoon(s) flour
• 3 tablespoon(s) bell pepper, chopped
• 1 large onion, chopped
• 2 clove(s) garlic, minced
• 1 can(s) cream of celery soup
• 1 teaspoon(s) salt
• 1 teaspoon(s) black pepper
• 1/2 cup(s) green onion, chopped
• 1 teaspoon(s) parsley
• 1 pound(s) crawfish tails or cooked shrimp
• dash(es) paprika
• pinch(es) of red pepper flakes to taste