Paccheri Pasta Stuffed with Sausage and Leek – Sabato
This recipe features L'Authentique exquisitely flavoured pork and fennel sausages, along with leek and garlic, stuffed into Rustichella paccheri and enveloped in a deliciously rich tomato and basil...
Ingredients
- 200g Rustichella Paccheri pasta
- 420g L’Authentique pork & fennel sausages
- 1 leek, finely chopped
- 2 garlic cloves, finely chopped
- 530g Sabato Basil pasta sauce
- 2 tbsp Pons traditional organic olive oil
- handful Parmigiano Reggiano, grated
- Sal de Añana spring salt
- Pepper
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