Sautéed Rainbow Cauliflower Recipe - QueRicaVida.com
This dish, a vegetarian spin on the traditional stir fry featuring meat, is made with cauliflower of three different colors, a more readily available option during this time of the
Ingredients
- 1 white potato
- 4 tablespoons vegetable oil
- 1/2 green cauliflower (2 cups)
- 1/2 purple cauliflower (2 cups)
- 1/2 white cauliflower (2 cups)
- 1 garlic clove, chopped
- 1/2 red onion, coarsely sliced
- 2 cups cherry tomatoes, halved
- 3 tablespoons vinegar
- 3 tablespoons soy sauce
- Salt and pepper, to taste
- Mexican coriander, coarsely chopped
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