Roasted Rainbow Veggie Bowl with Sunflower Seed Dressing - The Acne Nutritionist Maria Marlowe

Ingredients

• 6 cups cauliflower (chopped)
• 1 sweet potato (diced in 1 cm cubes)
• 1 pint grape tomatoes or cherry tomatoes (sliced in half)
• 6 cups broccoli (chopped)
• 1 avocado(s) (sliced in half, pitted and skin removed)
• 2 tsp. avocado oil (or olive oil)
• 1 tsp. turmeric
• 1/2 tsp. black pepper
• 1/2 tsp. cumin powder
• 1/4 tsp. garlic powder
• 1/4 tsp. cayenne powder
• 1/4 tsp. unrefined salt (real, pink, or Celtic salt)
• 1/4 tsp. turmeric
• 1 tsp. avocado oil (or olive oil)
• 1/4 tsp. cayenne powder (optional)
• 1/4 tsp. paprika
• 1/4 tsp. black pepper
• 1/4 tsp. dried thyme
• 1/8 tsp. unrefined salt (real, pink, or Celtic salt)
• 1/2 tsp. garlic powder
• 4 Tbsp. sunflower seed butter
• 2 Tbsp. water
• 2 Tbsp. fresh lemon juice
• unrefined salt (real, pink, or Celtic salt) (to taste)
• black pepper (to taste )
• 2 cups navy beans
• 1 clove garlic (chopped)