Soybean paste soup with spinach and clams (Sigeumchi-jogae doenjangguk: 시금치조개 된장국) recipe by Maangch

Name: Soybean paste soup with spinach and clams (Sigeumchi-jogae doenjangguk: 시금치조개 된장국) recipe by Maangch
Ingredients: 1 tablespoon kosher salt; 1 pound small clams such as countneck, littlenecks or small steamers; 1 teaspoon toasted sesame oil; 4 ounces (113 grams) beef brisket, chopped; 4 garlic cloves, minced; 7 cups water; ¼ cup Korean doenjang (fermented soybean paste); 1 tablespoon gochujang (hot pepper paste); Bunch spinach (about 10 ounces: 283 grams), leaves split, cut into bite size pieces, washed and drained; 1 green chili pepper , chopped; 1 red chili pepper , chopped

www.maangchi.com

Today I'm going to show you how to make fermented soybean paste soup with spinach and clams. It's not only delicious but it's a kind of soup that makes my body and soul warm!...

View Original

Share this recipe:

Ingredients

1 tablespoon kosher salt
1 pound small clams such as countneck, littlenecks or small steamers
1 teaspoon toasted sesame oil
4 ounces (113 grams) beef brisket, chopped
4 garlic cloves, minced
7 cups water
¼ cup Korean doenjang (fermented soybean paste)
1 tablespoon gochujang (hot pepper paste)
Bunch spinach (about 10 ounces: 283 grams), leaves split, cut into bite size pieces, washed and drained
1 green chili pepper , chopped
1 red chili pepper , chopped