Charlotte aux Fraises (French Strawberry Charlotte) | Taste France Magazine
Charlotte aux Fraises is a classic French strawberry dessert made with ladyfingers, a light creamy filling and fresh strawberries. Elegant, refreshing and easy
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Ingredients
- 75 g Sugar
- 75 ml Water
- 300 g Fromage blanc
- 150 ml (minimum 30% fat), well chilled French whipping cream
- 50 g Icing sugar
- 10 g (or 3 gelatin sheets) Instant gelatin
- 1 pod Tahitian Vanilla
- 500 g Nîmes Strawberries PGI
- x 20.00 Ladyfingers (biscuits à la cuillère)
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