Strawberry Charlotte
Indulge in a grown-up Strawberry Charlotte with creamy fromage frais, sponge finger biscuits, and fresh strawberries—perfect for dessert after a long day. Serves 6, chilled overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 135 g tablet strawberry jelly, diced
- 150 ml (1/4 pint) boiling water
- 4 tablespoons cold water
- 225 g (8 oz) strawberries, hulled, finely chopped
- 150 g (5 oz) fromage frais
- 150 g (5 oz) sponge finger biscuits
- 200 ml (7 fl oz) double cream
- Grated rind of 1 lemon
- Halved strawberries and a few blueberries to decorate
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