Ingredients
- 1 large zucchini or calabacita squash, thinly sliced (like a lasagna pasta sheet)
- 1 yellow squash, thinly sliced
- 1 eggplant, thinly sliced
- 3 cups spinach
- 2⅓ cups marinara sauce
- 1¾ cup shredded low-fat mozzarella cheese
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