Nut Crusted Halibut | Evolution Nutrition
Tips Cook only until the fish is opaque to make sure it's not dried out. Make sure your baking sheet is warm to cook the fish evenly!
Ingredients
- 6 ounce Halibut
- 1 unit Egg (large)
- 1⁄4 cup Almond flour
- 1⁄4 teaspoon Black Pepper
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