Cold Provençal White Bean Salad | Oregonian Recipes

Ingredients

• 2 cups dried Great Northern or other small white beans
• 6 cups water
• 1/4 cup white wine vinegar
• 1/2 cup olive oil
• 2 tablespoons Dijon mustard
• 2 cloves garlic, pressed
• 4 green onions, very thinly sliced
• 1 cup Mediterranean-style olives, pitted and halved
• Salt and freshly ground black pepper
• 8 large lettuce leaves
• 2 small tomatoes, cut into wedges, for garnish