Hearty Salmon Pie Recipe | Land O’Lakes

Ingredients

• Crust
• 1/4 cup Land O Lakes® Butter
• 3/4 cup finely crushed dried crumbly-style herb seasoned stuffing
• Filling
• 2 cups crushed dried crumbly-style herb seasoned stuffing
• 4 ounces (1 cup) shredded Cheddar cheese
• 1 cup water
• 1/2 cup milk
• 1 (16-ounce) can red salmon, * drained, skin and bones removed, flaked
• 2 large Land O Lakes® Eggs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon finely chopped onion
• 1 teaspoon instant chicken bouillon granules
• 1/2 teaspoon dry mustard
• Sauce
• 1/3 cup Land O Lakes® Butter
• 2 tablespoons cornstarch
• 1 1/3 cups water
• 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• 2 medium (2 cups) tomatoes, cubed 1/2-inch