Minxos Recipe: Easy & Authentic (2026)

Name: Minxos Recipe: Easy & Authentic (2026)
Total time: 19 min
Ingredients: 500g of plain flour (corn is traditional but any flour will work); 3 1/2 cups of water; Salt; Olive Oil; To serve:; Anchovies; Tuna (tinned or fresh); Chopped egg; Sweetcorn; Espencat (a Valaneican dish of skinned, roasted and torn vegetables such as courgettes, aubergines, peppers, and tomatoes dressed with oil and garlic); Aioli

www.spanishfoodguide.com

Learn how to make authentic Minxos at home. Easy Spanish recipe with simple ingredients, step-by-step instructions, and tips from Spain.

View full recipe on www.spanishfoodguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanishfoodguide.com.

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Ingredients

500g of plain flour (corn is traditional but any flour will work)
3 1/2 cups of water
Salt
Olive Oil
To serve:
Anchovies
Tuna (tinned or fresh)
Chopped egg
Sweetcorn
Espencat (a Valaneican dish of skinned, roasted and torn vegetables such as courgettes, aubergines, peppers, and tomatoes dressed with oil and garlic)
Aioli