Brunch Beans - HAPPY VEG
Delightful Brunch Beans with garlic, onions, and a creamy texture, perfect with grilled eggs and crostini. Enjoy!
Ingredients
- 2 Tbsp. Unsalted Butter
- 1 Tbsp. EVOO
- 3 cloves Garlic, crushed & minced
- 1/2 Tsp. Red Pepper Flakes
- 1 Yellow Onion, finely diced
- 2 Green Onions, sliced & separated light & dark portions
- 540ml Butter Beans, drained & lightly rinsed
- 2/3 C White Wine (I used Pinot Grigio)
- 1/4 C Pres. Choice Plant-Based Chik'n Broth (sub Vegetable)
- 1 1/2 Tsp. Clubhouse Roasted Pepper & Garlic Seasoning
- Small Handful Fresh Basil, torn
- 2 Tbsp. Fresh Parsley, chopped
- 1/2 C Grana Padano, finely shredded
- 1/2 Lemon
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