Garlic Lentils with Kale - Allergy Associates of La Crosse

Garlic Lentils with Kale - Allergy Associates of La Crosse

lacrosseallergy.com

Garlic Lentils with Kale Ingredients - 2 Tbsp. olive oil - 1 large onion, diced - 1, 8 oz. package of dry lentils, rinsed & sorted - Water - 1, 6 oz.

View full recipe on lacrosseallergy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lacrosseallergy.com.

Share this recipe:

Ingredients

  • 2 Tbsp. olive oil
  • 1 large onion, diced
  • 1, 8 oz. package of dry lentils, rinsed & sorted
  • Water
  • 1, 6 oz. can tomato paste
  • 3 cloves garlic, minced
  • 1 Tbsp. brown sugar
  • 1 Tbsp. paprika
  • 1 bunch of kale, chopped
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This