Grilled Turkey Breast with Creamy Romesco-Herb Sauce Recipe - National Turkey Federation

Ingredients

• 1 Gallon cold water
• 1/2 c salt
• 1/4 c white sugar
• 4 Large cloves garlic, minced
• 1 (1-1/2 lbs) TURKEY BREAST, boneless and skinless
• 1 Large tomato, cored
• 2 tbsp hazelnuts, toasted and skins removed
• 1 Large dried ancho or pasilla chile pepper
• 2 tbsp blanched almonds
• 1 (1/2-inch) slice French bread, cut into 1/2-inch cubes
• 2 Large cloves garlic, minced
• 1/8 tsp dried chile flakes
• 1/3 c extra virgin olive oil
• 1/2 c roasted red bell pepper
• 2 tbsp water
• 1 tbsp balsamic vinegar
• 1/2 c heavy cream
• 2 tsp fresh thyme, finely chopped
• 1 tsp fresh rosemary, finely chopped
• Peanut (or vegetable) oil As needed
• Freshly ground pepper As needed
• 1 tbsp fresh chives, thinly sliced