Roast Turkey Breast with Cranberry-Sage Stuffing and Sage Pesto Cream Recipe - National Turkey Feder

Ingredients

• 3 tbsp unsalted butter
• 1/2 c pine nuts
• 1/2 c dried cranberries, rehydrated
• 2 c brioche, cut into small dice
• 5 Leaves fresh sage, cut into thin strips
• 1 BONELESS TURKEY BREAST
• Salt and freshly ground black pepper To taste
• Canola oil, for searing As needed
• 1 Pint cream
• 15 Leaves fresh sage
• 10 Leaves baby spinach
• Canola oil As needed
• 1 c yellow onion, finely minced
• 6 c assorted fresh mushrooms, cut into large pieces
• 1 c Swiss chard stems, cut into thin pieces
• 1 tbsp garlic chives, finely minced
• 1 Bunch Swiss chard leaves, cut into large pieces
• 1/2 c dry white wine
• 3 tbsp unsalted butter, cut in chunks
• 1 tbsp fresh thyme