Pasta Alla Genovese | Sauté the aromatics | CookWell
First, prep the meat by cutting it into large chunks and seasoning it with an even sprinkling of salt on all sides. Some people sear off the meat chunks at this point for extra browning and flavor,...
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Ingredients
- onions, thinly sliced 400 g
- carrots, diced 100 g
- celery, diced 100 g
- cherry tomatoes 100 g
- olive oil 100 g
- beef chuck 800 g
- salta sprinkle
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