Summer Fruit Tart with honey-lemon cream and fresh berries Recipe

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup powdered sugar
• ¼ tsp. table salt
• Minced zest of 1 lemon
• 1 stick unsalted butter, cold, cubed (8 Tbsp.)
• 1 egg, separated
• ½ cup purchased lemon curd
• 3 eggs
• ¼ cup all-purpose flour
• 3 Tbsp. cornstarch
• Pinch of salt
• 2 cups whole milk
• ⅓ cup honey
• 2 Tbsp. unsalted butter, cubed
• Juice of ½ a lemon
• ¼ cup apple or apricot jelly
• 1 cup each fresh raspberries, blackberries, and blueberries
• Mint sprigs