Tepita-Style Migas Recipe

Ingredients

• 2 cloves garlic
• 1 white onion
• 1 tablespoon vegetable oil
• 4 cups chicken stock
• 1 chipotle meco chile
• 1 habanero chile
• 1/2 bunch epazote
• 1 3-ounce link Mexican chorizo
• 2 teaspoons vegetable oil
• 2 tablespoons diced white onion
• 1 teaspoon sliced serrano chiles
• 8 large eggs for poaching
• 6 2-inch pieces torn; day-old or rustic bread
• 1 teaspoon chopped epazote