Noodles With Oyster Sauce And Vinegar | Recipes | Lee Kum Kee Home | Australia
Noodles with Oyster Sauce and Vinegar is an authentic Chinese dish with sweet and sour taste, it is suitable for lunch and dinner.
Keywords
- Lee Kum Kee
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Ingredients
- 120g Dried noodles
- 1 tbsp. Spring onions (thinly sliced)
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Black vinegar
- 1 tsp Lee Kum Kee Minced Garlic
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