Lobster and Noodles Recipe | House Special Style | Lee Kum Kee Canada
Celebrate Lunar New Year with a Lobster and Noodles recipe inspired by House Special Lobster—rich, flavorful, and perfect for the occasion!
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Tongs
- Slotted spoon
- Saucepan
Ingredients
- 6 lobster tails
- 1 Tbsp. cornstarch
- 4 cups vegetable oil
- 1 Tbsp. clarified butter
- 1 jalapeno, sliced
- ½ onion, sliced
- 3 tsp. Lee Kum Kee Minced Garlic, divided
- 1 tsp. Lee Kum Kee Minced Ginger
- 2 stalks green onions, sliced
- 16 oz. egg noodles, cooked according to package
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. rice wine
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ground black pepper, to taste
- ½ tsp. sugar
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