Chinese Yam Noodles with Duck and Vinegar | Recipes | Lee Kum Kee Home | HONG KONG
Chinese yam noodles have become trendy lately. When served with vinegar, garlic chives, bean sprouts, it makes for a healthy dish.
Keywords
- Lee Kum Kee
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Ingredients
- Chinese yam noodles 2 pieces
- Fresh duck breast 200g
- Garlic chives 10g
- bean sprouts 10g
- Water 300ml
- Lee Kum Kee Premium Chicken Bouillon Powder 1.5tsp
- Fried garlic 10g
- Lee Kum Kee Premium Oyster Sauce 1tbsp
- Lee Kum Kee Sweet Soy Sauce 2tbsp
- Lee Kum Kee Selected Aromatic Vinegar 4tbsp
- Sugar 1tbsp
- Lee Kum Kee Pure Black Sesame Oil 1tsp
- Lee Kum Kee White Pepper Powder, pinch
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