Ina Garten's Red Wine–Braised Short Ribs · Faith Middleton's Food Schmooze

Name: Ina Garten's Red Wine–Braised Short Ribs · Faith Middleton's Food Schmooze
Ingredients: 5 pounds very meaty bone-in beef short ribs, (cut into 2-inch chunks (see Ina's Pro tip below))); Good olive oil; Kosher salt; freshly ground black pepper; 3 cups chopped leeks, (white and light green parts (3 leeks)); 3 cups chopped celery ((5 to 6 ribs)); 2 cups chopped yellow onions ((2 onions)); 2 cups chopped unpeeled carrots ((6 carrots)); 1-1/2 tablespoons minced garlic ((5 cloves)); 1 (750 ml) bottle Burgundy, Côtes du Rhône, Chianti, (or other dry red wine); 4 cups beef stock (preferably homemade or College Inn); 1 cup canned crushed tomatoes, (such as San Marzano); 1 (11.2-ounce) bottle Guinness draught stout; 6 sprigs fresh thyme (tied with kitchen string); Creamy Blue Cheese Grits or Celery Root & Chickpea Puree ((Ina's recipes), for serving)

foodschmooze.org

A hearty stew of beef short ribs with red wine, a bottle of Guinness, and lots of vegetables, is about the most comforting dinner you can possibly imagine.

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Ingredients

5 pounds very meaty bone-in beef short ribs, (cut into 2-inch chunks (see Ina's Pro tip below)))
Good olive oil
Kosher salt
freshly ground black pepper
3 cups chopped leeks, (white and light green parts (3 leeks))
3 cups chopped celery ((5 to 6 ribs))
2 cups chopped yellow onions ((2 onions))
2 cups chopped unpeeled carrots ((6 carrots))
1-1/2 tablespoons minced garlic ((5 cloves))
1 (750 ml) bottle Burgundy, Côtes du Rhône, Chianti, (or other dry red wine)
4 cups beef stock (preferably homemade or College Inn)
1 cup canned crushed tomatoes, (such as San Marzano)
1 (11.2-ounce) bottle Guinness draught stout
6 sprigs fresh thyme (tied with kitchen string)
Creamy Blue Cheese Grits or Celery Root & Chickpea Puree ((Ina's recipes), for serving)