Chicken & Egg Fried Rice – Yu's Gourmet

Ingredients

• ¼ lb boneless and skinless chicken thighs, diced
• ½ teaspoon salt
• ⅛ teaspoon soy sauce
• 2 tablespoons canola oil
• 1 egg
• 4 cups cooked white jasmine rice, cooled or room temperature
• Pinch of sugar
• ⅛ teaspoon white pepper
• 2 stalks green onions, chopped